Pink Guava Pulp

The product is derived from fresh, sound, ripe Pink Guava fruit (Psidiumguajava – Mytraceae var. Pink) washed, crushed, refined, decanted, free from grits, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Pink Guava.

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Banana Pulp

The product is derived from fully matured, sound, fresh, naturally / Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant. The preparation process includes manual peeling, mashing the ripe fruit, deseeding, deaerating and homogenizing. In case of aseptic packing, the puree is sterilized and packed in pre-sterilised, […]

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White Guava Pulp

The product is derived from fresh, sound, ripe White Guava fruit (Psidium guajava – Mytraceae var. White) washed, crushed, refined, Decanted, free from grits, evaporated, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of White Guava.

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Yellow Papaya Pulp

The product is derived from fresh, sound, ripe Yellow Papaya fruit (Carica papaya L.) washed, sliced, deseeded, refined, decanted, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Yellow Papaya.

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Tomato Pulp

The product is derived from fresh, sound, ripe Tomato fruits (Lycopersiconesculentum) obtained by a mechanical process, practically free from any objectionable factor affecting the quality of the fruit. The product is prepared by thermal treatment to render it “commercially sterile “and completely free from any additives and any pathogenic microorganism and any other hazard.

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Red Papaya Pulp

The product is derived from fresh, sound, ripe Red Papaya fruit (Carica papaya L. var. Red Taiwan) washed, sliced, deseeded, refined, decanted, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Red Papaya.

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Green Mango Pulp

The product derived from fully sound, matured, fresh green unripened Totapuri Mango fruits (Mangifera Indica L Anacardiacae VAR Totapuri), washed, heat-treated, deseeded, refined, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Totapuri Mango.

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Sindhura Mango Pulp

The product derived from fully sound, matured, fresh, naturally Ripened Sindura Mango fruits (Mangifera Indica L Anacardiaceae VAR Sindura), washed, sliced, deseeded, refined, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Sindura Mango.

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Totapuri Mango Pulp

The product derived from fresh, sound, ripe Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri) washed, sliced, deseeded, refined, decanted, evaporated, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Totapuri Mango

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Alphonso Mango Pulp

The product is derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits (Mangifera Indica L Anacardiacae VAR Alphonso), washed, sliced, deseeded, refined, decanted, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile” and completely retaining the organoleptic quality of Alphonso Mango.

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